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Peach Plum Blueberry Crumble Pie

Sep 3, 2020 · 2 Comments

This post may contain affiliate links, please see my privacy policy for details.

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If you’re looking for what to do with fruit that’s bruised or about to go bad, this peach plum blueberry crumble pie is your answer. Or, if you’re just looking for a seriously delicious fruit crumble pie recipe, you’ve found it!!

The best ever Peach Plum Blueberry Crumble Pie Recipe
Ben, my 3 year old toddler, goes to bed around 7pm (ish…).  After we’d put him down for bed, an hour later he started screaming for me. The dreaded “MAMAMAMAMA” at high volume.  This, of course, happens as I’m in the middle of a million things…like, you know, WORK, because with the current world situation, my work time is 8pm – 12am, after he’s asleep.
The best peaches for a crumble pie
So I went upstairs to see what he needed.
  • “Mama, I want PIE”
  • That’s a first. He’s never wanted a specific food after he’s gone to bed.
  •  “Sorry sweetie, we don’t have any pie”
  • “But I want pie!!”
  • “OK, well, we can make pie tomorrow, goodnight”
  • And I slowly backed out of the room in hopes of no one waking. (all three kids share a room).
The most amazing Plum Blueberry Crumble Pie Recipe
In the morning I thought he had forgotten.  Nope!  Immediately upon waking up he told my husband “mama said we’re going to make pie.”
The most delicious peach plum blueberry crumble pie
So we set out making pie. I mean, he did, I wasn’t awake yet.
The best ever recipe for Peach Plum Blueberry Crumble Pie
We had a random rolled up pie crust in the fridge and some peaches, plums and blueberries that were a little bruised and about to go bad, so I just kind of made up this recipe, not expecting much.
Our peaches were fresh from this amazing peach truck so they were absolutely amazing and I’m so glad they didn’t go to waste.
The best crumble pie even kids will love
But WOWZA, this fruit combination and crumble topping pie was so so yummy.  This peach plum blueberry crumble pie is a recipe to come back to and make again and again! This fruit crumble pie would also work with other fruit (strawberries/other stone fruit), so yet another reason to love this versatile and delicious pie!
Peach Plum Blueberry Crumble Pie Recipe

Peach Plum Blueberry Crumble Pie

The perfect recipe to use up fruit that's about to go bad or is even a little bruised.
5 from 1 vote
Print Rate
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8

Equipment

  • Glass Mixing Bowl
  • Glass Pie Dish

Ingredients

  • 1 pre-made pie crust

Pie Filling

  • 2 peaches pit removed and cut into chunks
  • 2 plums pits removed and cut into chunks
  • 1 cup blueberries
  • 1/3 cup flour
  • 1/4 cup granulated sugar
  • 2 Tbs. brown sugar
  • 1/2 tsp. cinnamon
  • 1-2 tsps. lemon juice (juice from 1/2 a lemon)

Crumble Topping

  • 1/4 cup butter melted and slightly cooled
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon

Instructions

  • Preheat the oven to 400
  • Press pie dough into a greased pie dish or use a pre-made pie crust in a dish already. Set pie dish on a baking sheet.
  • To make pie filling: in a bowl, combine fruit, flour, sugar, brown sugar, cinnamon and lemon juice and stir. Pour into pie crust.
  • To make crumble topping: melt butter and let it cool slightly. Add in flour, brown sugar and cinnamon. Stir with a fork. It should be a crumbly texture. If it's too soft, add a little extra flour.
  • Spoon crumble over fruit.
  • Bake for 20 minutes. Then reduce the temperature to 375 and bake for an additional 30 minutes, or until edges are bubbly and pie dough looks like it's browned.
  • Remove from oven and let cool for an hour. Serve and enjoy!

Notes

You can leave the skin on the peaches and plums - time saver!
 
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.    

Nutrition

Serving: 1slice | Calories: 318kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 143mg | Potassium: 164mg | Fiber: 3g | Sugar: 29g | Vitamin A: 366IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 2mg

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Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Rohtak says

    September 3, 2020 at 10:20 pm

    5 stars
    This is delicious and tastes like summer.

    Reply
    • Sweetphi says

      September 5, 2020 at 6:55 pm

      Thank you so much, it definitely is super summery 🙂

      Reply

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Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

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The twins have been picking out their own outfits, The twins have been picking out their own outfits, weird pantry ingredients that turned into an amazing meal (ever heard of “knödel and more on this weeks’ Catching Up With The Kelnhofers
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P.s.- Frankie’s cute vegetable dress is from @blackbearboutique 
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Want to hear the horrible thing that happened in m Want to hear the horrible thing that happened in my house this week? 🎻 
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First, I ran out of coffee beans 😳😩😢
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I just kept repeating a German phrase my mom used to say “sherben bringen Glück” which means “shards bring luck” (it’s usually applied to like porcelain- which is why plates and mugs are thrown on the ground ahead of weddings... but my mom would apply it to glass/plates/whatever broke) 
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So...I’m going to go ahead and make some sweet cream, bust out my old coffee machine until the new French press arrives <-because apparently now I’m someone who makes French press coffee every morning! 
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I’m going to drink my coffee and make my meal plan and shopping list for the week ahead (if you need some inspo the latest free meal plan and which has the ability to create a shooting list with the click of a button is live on the blog! 
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🧡 veggies 
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Today is #NationalChiliDay !!
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This is my go-to baked salmon recipe. 
1 Lb Center Cut Salmon about 16 oz
2 Tbs Extra Virgin Olive Oil 
1 Tbs Mediterranean Sea Salt (or spice mix of your choice)
1/2 Lemon sliced and slices halved
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Bake at 350 for 20 minutes, let rest for 2 minutes, enjoy!
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I used to be 🤢 
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If you have a sweet potato, a can of black beans a If you have a sweet potato, a can of black beans and some simple pantry staples, then you can make these burgers!
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Clickable link in profile 👉🏻 https://sweetphi.com/easy-weeknight-sweet-potato-burger-recipe/
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We’ve been loving new cookbooks and lots of family time and delicious food on this weeks’ Catching Up With Th Kelnhofers 
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