If you’re looking for what to do with fruit that’s bruised or about to go bad, this peach plum blueberry crumble pie is your answer. Or, if you’re just looking for a seriously delicious fruit crumble pie recipe, you’ve found it!!
Ben, my 3 year old toddler, goes to bed around 7pm (ish…). After we’d put him down for bed, an hour later he started screaming for me. The dreaded “MAMAMAMAMA” at high volume. This, of course, happens as I’m in the middle of a million things…like, you know, WORK, because with the current world situation, my work time is 8pm – 12am, after he’s asleep.
So I went upstairs to see what he needed.
- “Mama, I want PIE”
- That’s a first. He’s never wanted a specific food after he’s gone to bed.
- “Sorry sweetie, we don’t have any pie”
- “But I want pie!!”
- “OK, well, we can make pie tomorrow, goodnight”
- And I slowly backed out of the room in hopes of no one waking. (all three kids share a room).
In the morning I thought he had forgotten. Nope! Immediately upon waking up he told my husband “mama said we’re going to make pie.”
So we set out making pie. I mean, he did, I wasn’t awake yet.
We had a random rolled up pie crust in the fridge and some peaches, plums and blueberries that were a little bruised and about to go bad, so I just kind of made up this recipe, not expecting much.
Our peaches were fresh from this amazing peach truck so they were absolutely amazing and I’m so glad they didn’t go to waste.
But WOWZA, this fruit combination and crumble topping pie was so so yummy. This peach plum blueberry crumble pie is a recipe to come back to and make again and again! This fruit crumble pie would also work with other fruit (strawberries/other stone fruit), so yet another reason to love this versatile and delicious pie!
Peach Plum Blueberry Crumble Pie
The perfect recipe to use up fruit that's about to go bad or is even a little bruised.Print Rate
- 1 pre-made pie crust
- 2 peaches pit removed and cut into chunks
- 2 plums pits removed and cut into chunks
- 1 cup blueberries
- 1/3 cup flour
- 1/4 cup granulated sugar
- 2 Tbs. brown sugar
- 1/2 tsp. cinnamon
- 1-2 tsps. lemon juice (juice from 1/2 a lemon)
- 1/4 cup butter melted and slightly cooled
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- Preheat the oven to 400
- Press pie dough into a greased pie dish or use a pre-made pie crust in a dish already. Set pie dish on a baking sheet.
- To make pie filling: in a bowl, combine fruit, flour, sugar, brown sugar, cinnamon and lemon juice and stir. Pour into pie crust.
- To make crumble topping: melt butter and let it cool slightly. Add in flour, brown sugar and cinnamon. Stir with a fork. It should be a crumbly texture. If it's too soft, add a little extra flour.
- Spoon crumble over fruit.
- Bake for 20 minutes. Then reduce the temperature to 375 and bake for an additional 30 minutes, or until edges are bubbly and pie dough looks like it's browned.
- Remove from oven and let cool for an hour. Serve and enjoy!
You can leave the skin on the peaches and plums - time saver!
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
Serving: 1slice | Calories: 318kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 143mg | Potassium: 164mg | Fiber: 3g | Sugar: 29g | Vitamin A: 366IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 2mg