This Roasted Red Pepper & Tomato Sauce…wow you guys, it is SO TASTY! It has a beautiful fresh garden flavor and has so many uses. All the veggies that were used in this recipe (except for the garlic) came from my garden, that was also very exciting for me. The recipe and pictures are at the bottom, enjoy this awesome sauce.
If you’ve been wondering where I was these last two weeks, let me tell you…I was on Vacation! It was a great time, we went to Portland, OR for 4 days and Seattle, WA for 5 days…we ate, we hiked, we played tourists, and oh yeah…we ate some more! Both locations are a food lovers dream, so I was definitely enjoying myself! I got to experience my first ‘chef tasting’ with 7 small courses of some of the best food i’ve ever eaten and got to enjoy it with my husband. Here are some quick pics of our vacation… but if you follow me on Facebook or Instagram there are more 🙂
Here we are at the International Rose Test Garden in Washington Park in Portland. It was gorgeous! They have over 7000 rose plants.
We took a day to go visit some of the Willamette Valley Vineyards, it was lots of fun. Some of the Vineyards let us walk right up to their plants and even taste them!
And of course we had to go to Pikes Place Market and see Rachel the Pig, the wonderful flying fish and see all the farmers and offerings, stick me in a corner and I’d be perfectly happy living there lol.
Here are some more photos from our trip-if you ever want suggestions, email me because we say so many awesome sights and had so much great food!