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Sweet & Spicy Beef Kabobs

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Made with simple ingredients, these sweet and spicy beef and vegetable kabobs are a delicious, yet super easy to make meal, they’re great for grilling! Beef (steak) and vegetables (mushrooms, onions, bell peppers and tomatoes) are marinated and then grilled to perfection.

Sweet and spicy vegetable and beef kabobs recipe from @sweetphi this image

Here in Milwaukee, WI where I live, we have really interesting weather.

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One second it will be pouring rain, the next it will be blinding sunlight. And while I love all the flavors that come from grilling outside, sometimes that is just not a reality because of the weather. Enter Hamilton Beach’s Searing Grill. This indoor grill is nothing short of amazing.

Beef and vegetable kabobs made on an indoor searing grill

As soon as I saw the box, I knew I felt like some kabobs, so I created this wonderful recipe for the Hamilton Beach blog, Everyday Good Thinking, to check out the recipe for these amazing kabobs, click here!

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The recipe is for beef and vegetable kabobs (some people call them skewers or kebobs).

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They’re so easy to make, all you do is marinate the beef and vegetables, then put the marinated beef and vegetables on a skewer (I love these metal skewers) and then grill them!

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You could use either a regular gas or charcoal grill, or an indoor grill! This searing grill is small in size and fits onto your counter, but there is nothing small about the amazing seared flavor it gives to food grilled on it. Food made using the searing grill literally tastes like it was made using an outdoor grill, and because the temperature gets so high, it leaves those beautiful charred grill marks!

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Next time you’re looking for a delicious beef and vegetable kabob recipe, look no further that this amazing one!!

Sweet and spicy vegetable and beef kabobs recipe from @sweetphi

Sweet & Spicy Beef Kabobs

Delicious sweet and spicy beef kabobs, perfect for grilling!
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Ingredients

  • Marinade
  • ¼ cup extra virgin olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon garlic salt
  • Kabobs
  • 1 pound beef sirloin chopped into 1-inch cubes
  • 1 red bell pepper chopped into 1-inch cubes
  • 1 red onion halved, then sliced into 1-inch chunks
  • 1 cup cherry tomatoes
  • ½ cup button mushrooms whole (about 8-10 small mushrooms)
  • 4 large or 8 small metal skewers

Instructions

  • Start by combining all the ingredients for the marinade in a large bowl (olive oil, brown sugar, balsamic vinegar, crushed red pepper flakes and garlic salt) and whisk.
  • Cut the beef into 1-inch size cubes and place into the marinade.
  • Cut peppers and onion and put them in the marinade, put the cherry tomatoes and mushrooms in the marinade and stir to combine so that marinade is covering all the vegetables. Let marinate for 15 minutes, or overnight (with plastic wrap covering in the fridge if marinating overnight).
  • Turn searing grill to SEAR setting (or use your gas or charcoal grill!)
  • Take a skewer and arrange marinated beef and vegetables in alternating order on the skewer. (I like to start with beef and then do onion, pepper, tomato, beef, mushroom, pepper, onion, beef, etc.) Repeat until skewers are full and all meat and vegetables are used.
  • Place skewers on the searing grill and close the lid. Let grill for 5 minutes, then with tongs flip the kabob, cook for another 5 minutes. Flip, and cook for another 5 minutes.
  • Remove from grill and let sit rest/cool on a plate for 5 minutes before serving.

This post and giveaway (ended, winner notified June 2015) was sponsored by Hamilton Beach. As always, thank you for reading and for supporting the brands that make the SweetPhi blog possible.  All thoughts and opinions are as always mine alone. 

 

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Comments

    • Sweetphi says

      Hahahhaa I just literally lol’d that you’re an ‘equal opportunity grill cook’ ! Thank you for entering and commenting and making me laugh this morning 🙂

      Reply

    • Sweetphi says

      Thank you so much, the kabobs are definitely delish, and you’d love using the searing grill to make sausages, hamburgers and corn on the cob.

      Reply

  12. Brittany Koelmel says

    This is fantastic. I live in an apartment and we cant have a grill, this would be the best thing to have! My fiance and I LOVE grilled fish and kabobs, I would so make them on this grill:)

    Reply

    • Sweetphi says

      This grill would definitely be perfect for use in an apartment, especially for grilled fish and kabobs, thanks for commenting and entering 🙂

      Reply

  15. Ashton Jury says

    I’d love to grill some veggies and kabobs! Since moving I now have an all electric kitchen, so having a grill would be amazing since my husband is not one to BBQ! 🙂

    Reply

    • Sweetphi says

      Kabobs and veggies are two of my favorite things to grill too! I think you’d love this grill as an addition to your new kitchen, thank you so much for commenting and entering!

      Reply

  19. Brenda Haines says

    I would love some grilled asparagus and some grilled squash from my garden.Thanks for the chance! 🙂

    Reply

    • Sweetphi says

      This indoor searing grill makes grilling indoors at any time so easy, veggies are always so delicious grilled, aren’t they? Thanks for commenting!

      Reply

    • Sweetphi says

      Chicken is great to grill, and kabobs, I’m all about them 🙂 They’re such a fun way to make different grilled flavor combinations. Thanks for commenting and entering!

      Reply

  28. Denise E. says

    I would grill veggies. Red onions, colorful peppers, broccoli, asparagus, you name it! Top it off with a drizzle of 18-year balsamic vinegar from a local shop. Yum.

    Reply

    • Sweetphi says

      YUM! Those flavor combos definitely sound delish! I think you’d love grilling veggies on the indoor searing grill. Thanks for commenting and entering!

      Reply

  32. David says

    Chicken breasts are on sale this week in my area, so I have chicken on my mind. That is what I would use it for.

    Reply

    • Sweetphi says

      Chicken always tastes so much better when it’s grilled, doesn’t it? But chicken is also one of my favorites, so it could just be that I love cooking with it 🙂 Thanks for commenting and entering!

      Reply

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