Made with simple ingredients, these sweet and spicy beef and vegetable kabobs are a delicious, yet super easy to make meal, they’re great for grilling! Beef (steak) and vegetables (mushrooms, onions, bell peppers and tomatoes) are marinated and then grilled to perfection.
Here in Milwaukee, WI where I live, we have really interesting weather.
One second it will be pouring rain, the next it will be blinding sunlight. And while I love all the flavors that come from grilling outside, sometimes that is just not a reality because of the weather. Enter Hamilton Beach’s Searing Grill. This indoor grill is nothing short of amazing.
As soon as I saw the box, I knew I felt like some kabobs, so I created this wonderful recipe for the Hamilton Beach blog, Everyday Good Thinking, to check out the recipe for these amazing kabobs, click here!
The recipe is for beef and vegetable kabobs (some people call them skewers or kebobs).
They’re so easy to make, all you do is marinate the beef and vegetables, then put the marinated beef and vegetables on a skewer (I love these metal skewers) and then grill them!
You could use either a regular gas or charcoal grill, or an indoor grill! This searing grill is small in size and fits onto your counter, but there is nothing small about the amazing seared flavor it gives to food grilled on it. Food made using the searing grill literally tastes like it was made using an outdoor grill, and because the temperature gets so high, it leaves those beautiful charred grill marks!
Next time you’re looking for a delicious beef and vegetable kabob recipe, look no further that this amazing one!!
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