Looking for a simple yet flavorful dish that’s quick to prepare and requires minimal ingredients? Look no further than these mouthwatering Shawarma Turkey Meatballs and Zucchini. With just five ingredients, this sheet pan recipe combines the aromatic spices of shawarma with lean ground turkey and tender zucchini. It’s a perfect option for a healthy, satisfying dinner that the whole family will love. Let’s dive in to this 5 ingredient shawarma turkey meatballs and zucchini sheet pan meal, part of the Five Ingredient recipe series.
One of the great things about this recipe is its health-conscious ingredients and how healthy and yummy it is. Ground turkey is a lean protein choice that is lower in fat than beef or pork (but you can make the meatballs with different ground meat options), making it a heart-healthy option. It is also a good source of essential nutrients like iron, zinc, and vitamin B12. Furthermore, zucchini is packed with vitamins, minerals, and fiber while being low in calories. It adds a fresh and nutritious element to the dish, making it an ideal choice for those looking to maintain a balanced diet.
If you’re looking to bulk up the meal, you could add couscous or brown rice or cauliflower rice on the side.
The star of this recipe is undoubtedly the shawarma spice (you can buy shawarma spice at the grocery store or on Amazon here.) It infuses the meatballs with a rich and complex flavor profile reminiscent of Middle Eastern cuisine. Shawarma spice typically includes a combination of warm spices like cumin, coriander, turmeric, and cinnamon, creating a delightful blend of earthiness and warmth. Its aromatic notes will fill your kitchen as the meatballs and zucchini roast in the oven, making this dish not only delicious but also inviting.
These shawarma turkey meatballs and zucchini offer versatility when it comes to serving and meal prep. You can enjoy them as a main course, pair them with a variety of sides, or even use them in sandwiches or wraps for a quick and flavorful lunch. Additionally, this recipe is perfect for meal prepping. You can make a batch of meatballs and roasted zucchini in advance, storing them in an airtight container in the refrigerator. They can be reheated easily and enjoyed throughout the week, saving you time and effort.
With just five simple ingredients, these shawarma turkey meatballs and zucchini are a fantastic option for a fuss-free and delicious dinner. The combination of flavorful shawarma spice, lean ground turkey, and tender zucchini creates a harmonious blend of textures and tastes. Gather your ingredients, preheat that oven, and get ready to indulge in these delightful meatballs and zucchini that are as easy to prepare as they are satisfying to devour. Enjoy!
5 ingredient shawarma turkey meatballs and zucchini
- 1 lb Ground turkey
- 1 tablespoon shawarma seasoning
- 1/2 cup panko breadcrumbs
- 2 large zucchini cut into half moons
- 1 tablespoon olive oil
- Preheat oven to 400 degrees
- In a bowl combine ground turkey, shawarma spice, and panko breadcrumbs. Add in a heavy pinch of salt. Mix until combined well. Use a cookie scoop or spoons to form mixture into meatballs. Place meatballs on one side of a sheet pan.
- Cut zucchini and place on other half of sheet pan. Drizzle with olive oil. Sprinkle with salt and pepper to taste.
- Bake for 25 minutes, or until meatballs are cooked through.
- Divide, serve and enjoy!