Easy Baked Brie Appetizer Recipe

If you’re looking for a crowd-pleasing appetizer that’s as effortless as it is delicious, this Easy Baked Brie is about to become your go-to recipe. With just two ingredients and minimal prep time, you’ll have an elegant dish ready to wow your guests.

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When you mix the spice from the jelly with the creamy brie cheese, you’ll find yourself eating the whole wheel.  Nick (my husband) actually came home and commented on how I didn’t leave too much for him to enjoy.  Haha, ooops!

Why You’ll Love This Recipe:

• Incredibly Simple: You only need a wheel of brie and red pepper jelly to create this masterpiece.
• Perfect for Entertaining: It looks fancy, tastes amazing, and pairs well with almost anything.
• Versatile: Whether it’s a casual gathering or a holiday party, this dish fits right in.

How do you make the easiest baked brie appetizer?

HINT: it’s so simple!

1. Unwrap brie and place in center of round pan
2. Pour jelly over top
3. Bake for 25-35 minutes
4. Slice baguettes and enjoy!

Can you use a different jelly in this brie recipe?

• If you’d prefer a more sweet version, you could use a more traditional fig jam.  And if you prefer crackers to baguettes, go for it!
• I like making this baked brie with red pepper jelly. It has a little kick to it, and mixes so perfectly with the mild and creamy brie cheese.

When I make this baked brie, I leave the brie wheel as is. Sometimes a little bit of brie gets out when baking and mixes with the jelly – sooo good. But, I’ve also made this and cut off the top of the brie skin. Then when after it bakes with the jelly, the brie wheel acts as more of a vessel/bowl for the brie which ones scoops out with crackers or baguette slices. If you leave the skin on (the brie skin is totally edible btw) people can eat the whole inside or outside.

Tips for Success:

• Don’t Overbake: Keep an eye on the brie after the 20-minute mark. You want it soft and melted.
• Use Room-Temperature Brie: This helps it bake evenly.
• Line Your Baking Sheet: The jelly can get sticky as it bakes, so parchment paper makes cleanup a breeze.

For this baked brie appetizer, I used a smaller 8oz. ‘queen’ sized brie wheel, but there was easily enough jelly for a 16oz. ‘king’ sized brie wheel or a 12 oz sized one. If you have a party with 6 or more adults, I’d suggest the ‘king’ size, because seriously, this appetizer is soooo good that it will disappear before you know it.

Customizations:

• Swap the Jelly: Not a fan of red pepper jelly? Try apricot preserves, cranberry sauce, or fig jam instead.
• Add Toppings: Sprinkle chopped nuts (like pecans or walnuts) or dried fruit on top of the jelly for extra flavor and texture.
• Go Savory: Drizzle the brie with olive oil, honey, and fresh rosemary instead of jelly for a less sweet option.

Serving Suggestions:

• Serve with sturdy crackers or crostini for scooping up that melty goodness.
• Pair with fresh fruit like apple slices, pear wedges, or grapes.
• Add it to a larger charcuterie board for a show-stopping spread.
• Enjoy alongside a glass of crisp white wine or bubbly for a sophisticated touch.

Next time you’re looking for the best appetizer recipe, look no further than this baked brie!

FAQs for Baked Brie

Do I have to use red pepper jelly? No – red pepper jelly gives a nice sweet-and-spicy kick, but you can swap in fig jam, cranberry sauce, apricot preserves, or another jelly you prefer.

Should I remove the Brie rind before baking? It’s optional. The rind is completely edible, and many people leave it on. Some choose to cut off the top rind so the cheese flows out more easily after baking.

What should I serve with baked brie? Great options include sliced baguette, crackers, crostini, fresh fruit like apple or pear slices, grapes, or even nuts. These pairings add texture and balance to the warm cheese.

Can I customize this recipe with toppings? Yes! Try adding chopped nuts (pecans, walnuts), dried fruit, a drizzle of honey, or fresh herbs like rosemary for extra flavor and texture.

How do I prevent a sticky mess while baking? Line your baking sheet or pan with parchment paper – the jelly can get sticky on the bottom as it bakes.

Other appetizers you might enjoy:

• Ham and Brie Crostini Fancy Toasts Recipe
• Sausage Puff Pastry Appetizer Recipe
• Fresh Herb Butter and Cheese Flatbread Recipe

Find more appetizer recipes here.

Easy Baked Brie Appetizer Recipe

The best easy baked brie appetizer everyone will love, creamy brie is baked with red pepper jelly for the perfect sweet and slightly spicy combination

4.26 from 77 votes

Print Rate

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Equipment

• Round pan

Ingredients

• 1 Brie wheel I used an 8 oz. brie wheel, but a 12 or 16 oz. Brie wheel would work great too.
• 1 cup red pepper jelly or you could use more. I've used the whole jar before and it turned out great.

Instructions

• Preheat oven to 350. Line a round pan with parchment paper (or if serving in the baking dish it doesn't need to be lined.)
• Place brie wheel in the baking dish
• Spoon jelly on top of brie (you could use 1 cup or up to an entire jar - this is a good red pepper jelly- there will just be a little extra jelly if you use the whole jar, which is still so delicious when eaten with baguette).
  
• Bake for 25-35 minutes (check for doneness at 25 minutes, you want the brie to be melted and gooey). Remove from oven, transfer to a plate and serve with crackers or sliced up baguette.
  

Video

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Calories: 111kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 125mg | Potassium: 29mg | Sugar: 11g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 0.1mg