Pork tenderloin is one of those great cuts of meat that is juicy and packs in all the flavors of the seasoning…every time I make it I always wonder why I don’t make it more often because it is so easy to work with!
This particular recipe is a quick prep one that can be served with a side of veggies.
See how easy the prep is in the pics below – just pat the meat dry, press brown sugar salt and pepper on, cook in a mixture of balsamic vinegar and olive oil and then bake, let rest and voila, you have yourself a beautiful and tasty pork tenderloin.
I’ve made this Balsamic Glazed Pork Tenderloin numerous times since publishing this recipe with great success each time. I even included it in my Five Ingredient Friday ecookbook (which you can get for free by signing up for my enewsletter!)
- 1. 2 Pork tenderloins (about 1.25 lbs each-mine always come in a packet of 2, if you have only one then just half the other ingredients)
- 2. 3 Tbs Brown Sugar
- 3. 3 Tbs Balsamic Vinegar
- 4. 2 Tbs Extra Virgin Olive Oil plus 1 Tbs for cooking
- 5. 1 tsp each Salt & Pepper