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Roasted Fingerling Potatoes {with an egg}

Aug 22, 2014 · 9 Comments

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5 Ingredient roasted fingerling potatoes with an egg

This past weekend, as my husband and I were on our way out of the Farmers Market (already laden with many bags – well, I should say that he was laden with many bags because he was carrying everying lol) and I saw a beautiful table of fingerling potatoes and just had to stop…we were already on our way out, so what was one more bag, right?

I’m a huge potatoes fan… meat & potatoes, love em, veggies & potatoes, again, love em, potatoes and cheese, yes please,  mashed potatoes, yum, breakfast potatoes? ding ding ding, a definite favorite of mine, so there were clearly lots of things that I could make with them.

So, with my giant bag of potatoes, we headed home.

Fingerling potatoes

Then I got lazy.

It happens to the best of us. I don’t judge you, you don’t judge me, that’s the way it works, right?

farmers market fingerling potatoes

Since I wanted potatoes with minimal work, I just roasted them, skin on,  so no chopping required, and with just three ingredients: Potatoes, olive oil, and Mediterranean sea salt (this can be found in the grocery store in the seasoning isle, McCormick makes the one I use) I had roasted potatoes.

Holy yum! They were so delicious (and perfect for this weeks Five Ingredient Friday)!

Then a day later we had nothing for dinner except potatoes, so I cut some of the roasted potatoes, heated them up in a nonstick skillet with some cooking spray, made poached eggs (a fried egg would work great too!) and voila, fingerling potatoes with an egg for dinner!

Potatoes and poached egg

Roasted Fingerling Potatoes {with an egg}

0 from 0 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4

Ingredients

  • 1 lb fingerling potatoes
  • 1-2 Tbs Extra Virgin Olive Oil
  • 1 Tbs Mediterranean Sea Salt
  • 4 Eggs
  • 1 tsp vinegar
  • 1 pinch of salt and pepper

Instructions

  • To make the potatoes: Preheat oven to 400, line a baking dish (or large cookie sheet with rims) with aluminum foil.
  • Wash potatoes, place them in a bowl, sprinkle olive oil over the potatoes and toss a few times (you may need a little more olive oil, you just want them lightly coated.) Then sprinkle Mediterranean Sea Salt over the potatoes, toss a few times, then dump the potatoes onto the foil lined baking sheet.
  • Bake for 40 minutes, or until the potatoes brown on the outsides and are soft when a fork is poked through them.
  • For the poached egg, bring 2 cups of water to boil in a small sauce pan with a dash of vinegar. When water is boiling, slowly crack the egg into the water, spoon any trails of egg whites onto the egg. After 4 minutes (I like my eggs a little more cooked than runny) use slotted spoon to remove the egg and put it on top of the potatoes. Sprinkle top of the egg with salt and pepper

 

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Appetizers/Sides, Blog Posts, Breakfast/Brunch, Five Ingredient Fridays, Gluten-Free, Local Ingredients, Main Meals, Recipes, Vegetarian 5 ingredient roasted fingerling potatoes with an egg, breakfast potatoes, breakfast potatoes with an egg, fingerling potatoes, five ingredient friday, Five Ingredient Fridays, roasted fingerling potatoes

Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Helen @ Scrummy Lane says

    August 25, 2014 at 11:08 pm

    Mmmm, potatoes and eggs! I can’t think of anything better … would make a great breakfast, too!

    Reply
    • Sweetphi says

      August 26, 2014 at 1:02 pm

      I totally agree Helen, it would make a fantastic breakfast…give me potatoes and eggs at any time of the day and I’ll make a meal out of it!

      Reply
  2. Erin | The Law Student's Wife says

    August 22, 2014 at 4:12 pm

    Fingerlings are some of my favorite potatoes to roast, precisely because you don’t have to peel them. Love the addition of the egg!

    Reply
    • Sweetphi says

      September 1, 2014 at 12:00 am

      Thanks for commenting girl (sorry I’m only now responding to your comment)! Some nights the addition of an egg to some veggies or potatoes is the quickest and best dinner option and is always so yummy!!

      Reply
  3. cheri says

    August 22, 2014 at 4:03 pm

    Hi Phi, I’m a huge fan of potatoes too, they are one of my favorite foods.

    Reply
    • Sweetphi says

      August 31, 2014 at 11:56 pm

      Potatoes are the best Cheri, totally agree 🙂

      Reply
  4. kathysteger says

    August 22, 2014 at 10:29 am

    I make my husband carry all the bags too 🙂 I love potatoes. All types of potatoes especially roasted. Yummy

    Reply
    • Sweetphi says

      August 31, 2014 at 11:43 pm

      I’m definitely going to tell my hubby he’s not the only one lol! Thanks for commenting girl!

      Reply

Trackbacks

  1. Guide to Holiday Entertaining: Recipes, Presents, and DIY - Sweetphi says:
    December 13, 2014 at 11:02 am

    […] Roasted Fingerling Breakfast Potatoes – With an Egg […]

    Reply

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Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!

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