This past weekend, as my husband and I were on our way out of the Farmers Market (already laden with many bags – well, I should say that he was laden with many bags because he was carrying everying lol) and I saw a beautiful table of fingerling potatoes and just had to stop…we were already on our way out, so what was one more bag, right?
I’m a huge potatoes fan… meat & potatoes, love em, veggies & potatoes, again, love em, potatoes and cheese, yes please, mashed potatoes, yum, breakfast potatoes? ding ding ding, a definite favorite of mine, so there were clearly lots of things that I could make with them.
So, with my giant bag of potatoes, we headed home.
Then I got lazy.
It happens to the best of us. I don’t judge you, you don’t judge me, that’s the way it works, right?
Since I wanted potatoes with minimal work, I just roasted them, skin on, so no chopping required, and with just three ingredients: Potatoes, olive oil, and Mediterranean sea salt (this can be found in the grocery store in the seasoning isle, McCormick makes the one I use) I had roasted potatoes.
Holy yum! They were so delicious (and perfect for this weeks Five Ingredient Friday)!
Then a day later we had nothing for dinner except potatoes, so I cut some of the roasted potatoes, heated them up in a nonstick skillet with some cooking spray, made poached eggs (a fried egg would work great too!) and voila, fingerling potatoes with an egg for dinner!