In this week’s meal plan, we’ve ended the week with a new recipe that you can enjoy all weekend long – a reverse seared steak. Plus, 5 days of breakfast, lunch and dinner recipes.
Notes from this week’s meal plan:
The easiest banana bread muffins
- These freeze well, so they make a great on-the-go snack and a great make-ahead snack for the freezer!
5 Ingredient Cheesy Cauliflower Bake
- This recipe is for a side dish, but can easily be doubled for a vegetarian main meal.
- A super easy recipe, making it perfect for a Monday night when you’re probably already exhausted.
5 Ingredient Breakfast Tacos Recipe
- I used a mild chorizo (no picante) and a sharp cheddar for this recipe, but you could choose a pepper jack cheese or spicer chorizo if you want more kick to the recipe.
- You can also use any kind of breakfast sausage you would like. Bacon would be great! Or even a plant based sausage.
Mini Meatloaves Sheet Pan Meal
- These mini meatloaves can be made with any ground meat that you have on hand (chicken, turkey, beef)!
5 Ingredient Broccoli Egg Breakfast Bowls Recipe
- Quick tip: once an avocado is at proper ripeness level, put it in the fridge to stop the ripening process.
5 Ingredient Healthy Slow Cooker Buffalo Chicken and Quinoa
- A protein-packed slow cooker dish (chicken, quinoa and Greek yogurt)
- Great recipe for meal prep (plenty of leftovers!)
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