Why You’ll Love These Muffins
- Truly easy – one bowl, no mixer required
- Perfect for busy days – ready with minimal prep
- Great make-ahead option – stores and freezes beautifully
- Uses simple ingredients – nothing fancy needed
- Family-friendly – soft, naturally sweet, and comforting

What ingredients do I need to make banana bread muffins?
- Bananas
- Sugar
- Egg
- Butter or margarine
- All-purpose flour
- Baking Soda
- Salt

Customizations
- Add chocolate chips for a sweeter treat
- Mix in nuts like walnuts or pecans for crunch
- Add cinnamon or spices for extra warmth
- Turn into mini muffins for quick grab-and-go snacks
Tips for Success
- Use very ripe bananas – the darker, the better for flavor
- Don’t over-mix – stir just until combined for tender muffins
- Measure flour correctly – spoon and level to avoid dense muffins
- Check early – ovens vary, so test for doneness with a toothpick
- Let them cool slightly – helps them set and improves texture

How to make banana bread muffins:
- Preheat oven and line or grease a muffin tin.
- In a bowl, mash ripe bananas until mostly smooth.
- Stir in sugar, egg, and melted butter.
- Mix in flour, baking soda, and salt until just combined.
- Divide batter into muffin cups and bake until set and lightly golden.
- Let cool slightly before serving.

Serving Suggestions
- Breakfast on-the-go with coffee or milk
- Lunchbox addition for kids or adults
- Afternoon snack that actually satisfies
- Brunch spread alongside eggs and fruit
- Meal prep staple – bake once, enjoy all week

- Kid friendly snacks (I finally put together a list of all my favorite kid snack ideas)
- freezer foods (I’m making these eggless waffles on repeat because they freeze so well)
- easy make-ahead snacks (trail mix or this banana fosters party chex mix are faves for us)

I’m hoping that this recipe will become one of your go-to kid friendly make-ahead snacks!

FAQs for banana bread muffins
- How ripe should bananas be? Very ripe with lots of brown spots – they’re sweeter and easier to mash.
- Can I make these ahead of time? Yes! These are perfect for meal prep and taste great for days.
- Can I freeze banana bread muffins? Absolutely – freeze and thaw as needed for an easy snack or breakfast.
- Why are my muffins dense? Over mixing or too much flour can cause dense muffins.
- Do I need a mixer? Nope! This recipe is designed to be made by hand – quick and simple.
Other recipes you might enjoy:
- Whole Wheat Banana Bread + Muffins Recipe
- Sour Cherry Muffins
- Skinny Banana Berry Chocolate Chip Muffins
- Oatmeal Chocolate Chip Muffins
- Eggless Applesauce Muffins With Struesel Topping
Find all of my freezer meals here.

The Easiest Banana Bread Muffins
Ingredients
- 3 large ripe bananas
- 3/4 cup sugar
- 1 egg
- 4 tablespoons butter or margarine melted and cooled
- 1 1/2 all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325. Line a muffin pan with liners or cooking spray (or lightly grease a 9 by 5-inch loaf pan) and set aside.
- In a bowl, mash bananas, you should have 1 cup. Beat in sugar, then egg and butter.
- In another bowl, stir together flour,baking soda; add to banana mixture and stir until all flour is moistened.
- Pour batter into prepared pan.
- Bake for 25 to 30 minutes (or 55-60 minutes if making a loaf).









Madelyn says
I love banana muffins, but I think my favorite are probably Morning Glory muffins. They’re full of really good-for-you ingredients and taste so heavenly!
Sweetphi says
Yum, I always forget about morning glory muffins but I love them!!
Kim Henrichs says
Lemon poppyseed is my all time fave!
Sweetphi says
Oh yum, I definitely love lemon poppyseed as well
Antoinette M says
I love banana bread muffins. I add walnuts to mine.
Sweetphi says
I’ve never had walnuts in banana bread muffins, i’ll have to try that!
Susan P. says
I make Banana Bread muffins a lot and have tried numerous recipes. I just made some that included sour cream in the recipe and they were good!
Sweetphi says
I’ve heard of using sour cream in cake and baked goods recipes before, i’ll have to try it!
Mary W says
I love making blueberry muffins especially right after I go to the nearby Blueberry U Pick Farm. I vacuum seal 20 pounds of blueberries so we can enjoy them all year long. Nothing like fresh blueberries in your muffins!
Sweetphi says
I love that you vacuum seal all those blueberries! And definitely nothing like fresh blueberries for muffins!
Denise L says
I love any type of blueberry muffin. But this recipe looks so good that I will venture out and test these.
Sweetphi says
Blueberry muffins are always a classic and delicious. Hope you love this recipe if you try it!
Amy Cooley says
I have a Mocha Chip muffin recipe that I love!
Sweetphi says
That sounds so interesting, I can honestly say I’ve never seen or heard of a mocha chip muffin, i’ll be on the lookout now.
Gail says
I love a good zucchini muffin loads with tons of spiced walnuts or pecans. YUMM
Sweetphi says
Oh yum, a zucchini with lots of spices is super good!
KristyB says
These look so good & easy! I loooove a pumpkin muffin (why don’t I make those more often!?)
Sweetphi says
I love a good pumpkin muffin too. My daughter was recently at a play date and the mom made pumpkin muffins and sent her home with one and now she loves them too!
Linda Bick says
Hi Phi! I made these last week and everyone loved them!!!
Thank You for your great recipes and fun family blog!
Sweetphi says
So happy to hear this – we love these in our house and I’m so glad you love them too 🙂