5 Ingredient Cinnamon Coffee Recipe

Jul 2, 2026 · 26 Comments

Skip the coffee shop and make this cozy, café-worthy 5-Ingredient Cinnamon Iced Coffee at home! This easy recipe comes together with a simple homemade cinnamon brown sugar creamer that’s rich, creamy, and perfectly sweet. Whether you’re craving a refreshing iced coffee on a warm morning or a cozy mug of hot coffee on a chilly day, this homemade coffee creamer makes every cup feel a little extra special.

For a long time, I would only drink iced coffee – even if it was freezing cold outside. Well, recently, I have fallen in love with hot coffee as well. I have quite a few different delicious iced coffee recipes you can check out below:

Why You’ll Love This Recipe

Just 5 simple ingredients.
Tastes like a coffee shop drink for a fraction of the cost.
The homemade cinnamon brown sugar creamer works in both hot and iced coffee.
Ready in just a few minutes.
Easy to customize the sweetness and milk to your liking.
Perfect for everyday mornings or an afternoon pick-me-up.

What do I need to make cinnamon brown sugar coffee?

Cinnamon – the main flavor and star of this coffee creamer. But, don’t worry, it is not over-powering!
Brown sugar – the brown sugar just adds a touch of sweetness, but nothing over the top
Vanilla extract – vanilla helps enhance the flavors in this recipe and adds a subtle extra flavor. I like to use this one.
Milk – you can use any milk you’d like (2%, whole etc.). I used whole for this recipe.
Coffee – prepare your coffee any way you’d like! You are adding a flavored creamer to your cup of coffee. Keep reading for notes on hot coffee vs. iced coffee

Tips for Success

If you’re making iced coffee, don’t skip heating the creamer. Melting the brown sugar first creates a smooth, flavorful creamer that blends perfectly into cold coffee.
Shaking the coffee with ice helps cool it quickly while creating a delicious frothy texture.
Whole milk or half-and-half creates the creamiest coffee, but any milk works well.
Make a double batch of the cinnamon brown sugar creamer to enjoy throughout the week.

Customizations

Use oat milk, almond milk, or your favorite dairy-free milk.
Swap the brown sugar for maple syrup or honey.
Add a pinch of nutmeg or pumpkin pie spice for even more cozy flavor.
Stir in a little whipped cream for an extra indulgent treat.
Add an extra splash of vanilla for a sweeter coffee.

What to Serve With Cinnamon Coffee

Pair your homemade cinnamon coffee with one of these SweetPhi favorites:

Frequently Asked Questions

Can I use this creamer in hot coffee?

Absolutely! Simply stir the milk, brown sugar, cinnamon, and vanilla directly into your hot coffee, or warm the mixture first for an even smoother flavor.

Why do I need to heat the creamer for iced coffee?

Heating the milk with the brown sugar allows the sugar to fully dissolve. If you skip this step, the brown sugar won’t dissolve well in cold coffee and may settle at the bottom of the glass.

Can I make the cinnamon brown sugar creamer ahead of time?

Yes! Store the prepared creamer in an airtight container or jar in the refrigerator for up to 5 days. Give it a good shake before using.

Can I make this dairy-free?

Yes! Almond milk, oat milk, soy milk, or coconut milk all work well in this recipe.

Storage

Store leftover cinnamon brown sugar creamer in an airtight container in the refrigerator for up to 5 days. Shake or stir well before adding it to your coffee.

Once you try this homemade cinnamon brown sugar creamer, you’ll never look at plain coffee the same way. It’s simple to make, uses pantry staples, and transforms an everyday cup of coffee into something that feels like a treat. Whether you enjoy it hot on a cozy morning or poured over iced coffee in the summer, this recipe is one you’ll find yourself making again and again.