If you’re a fan of granola and love snacks, then this granola bark recipe is just for you! Not only is it a tasty treat, but it’s packed with healthy ingredients that will leave you feeling satisfied and energized. Granola bark is crunchy granola that’s baked and then sectioned off into large addictively delicious chunks or “bark” size pieces.
How to make granola bark:
- Making granola bark is very similar to making granola (my favorite big batch granola recipe)
- Mix all dry ingredients in a large bowl
- Mix all wet ingredients in a large bowl
- Combine wet and dry ingredients and stir
- Then instead of spreading the granola out on a baking sheet, you’re going to back it into a square pan and pack it tight so that it bakes together (almost like granola bars)
- When it’s out of the oven and cool, you’ll break it up into big chunks, then you have granola bark.
Why I love this recipe
- This granola bark is perfect for a snack
- This granola bark is perfect for a healthy meal prep breakfast – yogurt and granola bark are perfect together
- This granola bark pairs well with a cup of coffee
- This granola is perfect for an on-the-go breakfast
- This granola bark is just perfection, addictingly delicious perfection!
Click here to see the step-by-step web story instructions for this recipe!
This recipe is perfect for meal prepping and can be stored in an airtight container in the refrigerator for up to two weeks. It’s a great snack to have on hand for busy days or when you need a little something sweet. Plus, it’s gluten-free and vegan so a great option if you’re ever having guests and need a dietary friendly breakfast or snack.
Granola bark is crunchy granola that's baked and then sectioned off into large addictively delicious chunks or "bark" size pieces.Print Rate
- 1 1/2 cups oats old fashioned or quick cooking
- 3/4 cup sliced almonds or finely chopped almonds
- 3/4 cup shredded coconut
- 1/4 cup sunflower seeds
- 1/4 cup almond flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon pepitas optional
- 1 egg white beaten until foamy
- 2 tablespoons water
- 1/4 cup maple syrup
- 1/4 cup extra virgin olive oil or other oil like coconut oil or avocado oil
- Preheat oven to 325. Line a square 9x9 pan with parchment paper and lightly spray with cooking spray.
- In a large bowl combine all the dry ingredients
- In another bowl combine all the wet ingredients.
- Combine wet into dry ingredients and stir.
- Pour into baking dish and using the back of a spatula pat down.
- Bake for 45 minutes, rotate every 15 minutes, remove from oven, allow to cool, then break up into large pieces
Store in an airtight container for up to two weeks. Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen. Your comments and feedback are helpful and appreciated!! If you’ve tried this recipe or any other recipe on SweetPhi.com, please rate the recipe and leave a comment below! If you took some photos, we'd love to see them - you can share on Instagram or email them to email@example.com and we'll add it to our reader recreations!
Calories: 325kcal | Carbohydrates: 34g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Sodium: 34mg | Potassium: 225mg | Fiber: 4g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 2mg
My best friend said: “I’ve had this bark before. Yours is better.”
So yummy – meets my personal goal of ‘cookies for breakfast’. Thank you!!
Love your personal goal of ‘cookies for breakfast’ lol. So glad you loved this recipe, thank you for taking the time to come back and comment!