Oh my goodness, these decadent caramel chocolate thumbprint cookies will be the highlight of your Christmas cookie tray.

I love the holiday season and all the baking that it entails. My mom used to make a few batches of cookies with us every year, and then arrange them beautifully on a tray and give them to friends and family.

Every year, I like to make a new cookie to add to my repertoire. In the past, I’ve shared recipes for:

Eggnog cookies
Sugar cut out cookies that actually hold their shape (these are super popular and receive such amazing feedback…because they actually hold their shape)
Dark and stormy oatmeal cream pie cookies
5 ingredient toasted pecan snowballs
Cranberry bliss cookies
Smores cookie cups
Chocolate dipped hazelnut sandwich cookies

This year, I’m making caramel chocolate thumbprint cookies. Thumbprint cookies are great because you really feel like you’re involved in the process, you’re creating a little thumbprint well that you fill with caramel for each cookie.

Years ago, I got a magazine called ‘100 best cookies’ and caramel thumbprints were the #1 recipe, I saved the recipe, modified it slightly and am sharing it with some tips today.

How to make caramel for cookies:

I’ve found that to get soft and chewy caramel for cookies, you melt caramel squares with sweetened condensed milk. The mixture of sweetened condensed milk and caramel squares makes for the smoothest, softest caramel which is perfect for cookies (it doesn’t get hard and won’t break your teeth when trying to bite into a caramel cookie).

How to make caramel chocolate thumbprint cookies:

To make chocolate thumbprint cookies, there are a few steps. Although a little time consuming, these cookies are rich and super delicious, definitely worth it. You start by making a chocolate dough, then you form the dough into balls and coat them with chopped hazelnuts (you could leave off the nuts if you’d prefer). Press a thumbprint into each cookies and bake them. Then while the cookies are baking, you make a caramel sauce which will fill the thumbprint you made. The last step is drizzling chocolate over the cookies.

Two other tips for making chocolate caramel thumbprints:

If adding nuts, make sure to chop them up really finely, I suggest running them through the food processor
You can substitute 1/2 cup caramel apple dip for the caramels and sweetened condensed milk, microwave for 20 seconds before using.

I hope you enjoy these incredibly delicious Christmas cookies! I’d love to hear from you in the comments: what is your favorite Christmas cookie?

Yield: 35 cookies

Caramel Chocolate Thumbprint Cookies Recipe

Name: Caramel Chocolate Thumbprint Cookies Recipe
Yield: 35 cookies
Cuisine: American
Ingredients: 1 egg; 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/3 cup butter, softened; 2/3 cup sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 16 caramels, unwrapped; 3 tablespoons sweetened condensed milk (or you could use heavy whipping cream instead); 1 1/4 cup finely chopped hazelnuts (or you could use pecans or walnuts); 1/2 cup semisweet chocolate pieces; 1 teaspoon shortening

Caramel chocolate thumbprint cookies, perfect for a decadent Christmas cookie recipe everyone will love.

Ingredients

1 egg
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/3 cup butter, softened
2/3 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
16 caramels, unwrapped
3 tablespoons sweetened condensed milk (or you could use heavy whipping cream instead)
1 1/4 cup finely chopped hazelnuts (or you could use pecans or walnuts)
1/2 cup semisweet chocolate pieces
1 teaspoon shortening

Instructions

Separate egg; place yolk and white in separate bowls. cover and chill egg white until needed. In a medium bowl stir together flour, cocoa powder, and salt; set aside.
In a large mixing bowl beat butter with an electric mixer on high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of bowl. Beat in egg yolk, milk, and vanilla until combined. Beat in flour mixture on low speed until combined. cover and chill for about 1-2 hours or until dough is easy to handle.
Preheat oven to 350 degrees. Lightly grease a cookie sheet; set aside.
Lightly beat the reserved egg white. Place hazelnuts in a small bowl. Shape dough into 1-inch balls using a small cookie scoop. Roll balls in egg white, then in hazelnuts to coat. Place balls 1 inch apart on the prepared cookie sheet. Press you thumb into the center of each ball. Bake for about 10 minutes, or until the edges are firm. If cookie centers puff during baking, re-press with the back of a spoon.
For filling, in a small heavy saucepan cook and stir caramels and sweetened condensed milk (or heavy whipping cream over low heat until mixture is smooth. Set aside.
Spoon filling into the indentation in each cookie. transfer to a wire rack; cool. (If necessary, reheat filling to keep it spoonable. )
In another small saucepan cook and stir chocolate pieces and shortening over low heat until melted; cool slightly. Drizzle cookies with melted chocolate. Let stand until set.

Notes

You may substitute 1/2 cup caramel apple dip for the caramels and sweetened condensed milk. In a small microwave-safe bowl microwave dip for 20 seconds, stir before using.

To store, place cookies in a single layer in an airtight container.

Recipe slightly adapted from Better Homes and Garden 2013; 100 best cookies issue.

Caramel chocolate thumbprint cookies, Christmas cookies, chocolate caramel thumbprint cookies, chocolate thumbprint cookies

Comments

Monica M says

December 21, 2018 at 7:15 am

My favorite cookie is probably Snickerdoodle. I pinned your thumbprint cookies though – they look delicious!!!

- Sweetphi says
  
  December 26, 2018 at 1:12 pm
  
  Thank you so much for pinning, hope you love them.
  
Jes says

December 21, 2018 at 7:20 am

My favorite cookie is the 5 Ingredient Toasted Pecan Sandies! 🎄

- Sweetphi says
  
  December 26, 2018 at 1:13 pm
  
  Loooove those 🙂
  
Pam M says

December 21, 2018 at 7:23 am

The classic toll house chocolate chip

- Sweetphi says
  
  December 26, 2018 at 1:11 pm
  
  yum, love a good classic
  
kristine says

December 21, 2018 at 9:19 am

my favorite is snickerdoodles (so fun to say) and anything involving caramel. we are going to make your Chocolate Rolo Stuffed Crinkle Cookies over holiday break!

- Sue says
  
  December 21, 2018 at 9:33 am
  
  My Favorite cookie is “Grandma Jenny’s Chocolate Chip cookies” that was posted by Christy Jordan in 2010. The cookies are easy to make and stay soft which is what I enjoy!
  Sue
  
  - Sweetphi says
    
    December 26, 2018 at 1:10 pm
    
    Thanks for sharing your favorite cookie!
    
- Sweetphi says
  
  December 26, 2018 at 1:10 pm
  
  Haha, love saying snickerdoodles too, and I hope you loved those cookies, they’re so yummy!
  
Mary Caruthers says

December 21, 2018 at 4:08 pm

My favorite Christmas cookies are the traditional cut out frosted sugar cookies.
I remember making them with my mother and grandma. I wish everyone a very happy holiday.
Mary

- Sweetphi says
  
  December 26, 2018 at 1:08 pm
  
  I love a good frosted sugar cookie
  
Sara W. says

December 21, 2018 at 4:44 pm

My favorite Christmas cookie are candy cane peppermint kiss cookies! They’re so festive, and super tasty!

- Sweetphi says
  
  December 26, 2018 at 1:07 pm
  
  Oh yum, those cookies sound so good
  
Holly says

December 22, 2018 at 8:31 am

My favorite cookies are anything soft! But I love ginger snaps and snickerdoodles around the holidays. Chocolate chip all the way (really anything chocolate) any other time of year.

- Sweetphi says
  
  December 26, 2018 at 1:07 pm
  
  Oh yum, all those cookies sound amazing!
  
Linda Bick says

December 22, 2018 at 10:30 pm

Thank you Phi, the book and Starbucks card arrived safely! My favorite Christmas cookies are sugar cookies with icing!

- Sweetphi says
  
  December 26, 2018 at 1:06 pm
  
  So happy to hear Linda 🙂
  
Stacy says

December 24, 2018 at 8:16 am

My favorite cookie has to be peanut butter blossoms. A chocolate kiss on a peanut butter cookie is the perfect combination.

- Sweetphi says
  
  December 26, 2018 at 12:55 pm
  
  Yum, love a good peanut butter blossom

« Older Comments

Ingredients

Instructions

Notes

Related Posts

Reader Interactions

Comments

Trackbacks

Leave a Reply Cancel reply

Footer

Instagram