This delicious roasted vegetable stuffed shells recipe makes for an amazing family dinner that is on the lighter side – yet still super comforting – perfect for balancing out all those upcoming holiday meals! AND there’s an incredible giveaway happening in this post as well!
I’m sure you have been seeing all sorts of decadent recipes all over the internet for the upcoming holidays. Last week I shared my list of what to make for Thanksgiving and a 5 ingredient pumpkin pie recipe. I’m SUPER excited about all the holiday food. But, what happens after Thanksgiving or between now and the big Christmas celebration? There are still regular, every-day meals that need to be made.
These roasted vegetable stuffed shells – they’re an every-day delicious dinner recipe.
All you do is roast up some veggies and then stuff shells with a ricotta mixture, and then bake the shells to bubbly perfection. The end result is not only supper yummy, but is a dish that is great fresh or can be frozen and then thawed/enjoyed at a later time. So go ahead and make these shells and freeze them for those nights you’re feeling super low energy and don’t feel like cooking!
To bake the shells, I used a Le Creuset Signature Roaster. A few years ago, my husband gifted me a Le Creuset Dutch oven, and I have been obsessed with Le Creuset products ever since. The quality is seriously second to none, they are surprisingly easy to clean (yay for easy clean up), and they really add a pop of color to my kitchen. As a matter of fact, I leave my Le Creuset dishes on the top of my stove – they serve as my kitchen décor (I have products in the Cerise-Red color) but they’re really on my stove because I use them so often!
Want to win a LeCreuset Signature Roasting dish like the one I used to make these shells? It’s the perfect holiday gift, with a $220 value! Enter now through 11/30/2016 by filling out the widget and telling me: what is your favorite thing to roast? One lucky winner will be chosen randomly 12/1/2016, US entrants only.
a Rafflecopter giveaway
Next time you’re looking for a delicious meal to make, look no further than these roasted vegetable stuffed shells!
Other recipes you might enjoy:
- 5 Ingredient Baked Chicken Parmesan Pasta
- Sweet and Smokey Sausage Pasta with Kale and Peppers
- Roasted Vegetables with Fried Goat Cheese Salad Recipe
Serving Size: 1
Amount Per Serving: Calories: 150Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 432mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 9g
This post is brought to you by my partnership Le Creuset, a company whose products I truly use and love. Giveaway item is provided by Le Creuset. Thank you for supporting the brands that make the Sweetphi blog possible, as always, all thoughts and opinions are mine alone.