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Roasted Vegetable Stuffed Shells Recipe

Nov 22, 2016 · 129 Comments

This post may contain affiliate links, please see my privacy policy for details.

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This delicious roasted vegetable stuffed shells recipe makes for an amazing family dinner that is on the lighter side – yet still super comforting – perfect for balancing out all those upcoming holiday meals! AND there’s an incredible giveaway happening in this post as well!

The best roasted vegetable stuffed shells recipe this image

I’m sure you have been seeing all sorts of decadent recipes all over the internet for the upcoming holidays. Last week I shared my list of what to make for Thanksgiving and a 5 ingredient pumpkin pie recipe. I’m SUPER excited about all the holiday food. But, what happens after Thanksgiving or between now and the big Christmas celebration? There are still regular, every-day meals that need to be made.

The most delicious rosted vegetable stuffed shells recipe

These roasted vegetable stuffed shells – they’re an every-day delicious dinner recipe.

The best ever roasted vegetable stuffed shells recipe

All you do is roast up some veggies and then stuff shells with a ricotta mixture, and then bake the shells to bubbly perfection. The end result is not only supper yummy, but is a dish that is great fresh or can be frozen and then thawed/enjoyed at a later time. So go ahead and make these shells and freeze them for those nights you’re feeling super low energy and don’t feel like cooking!

Super simple and delicious roasted vegetable stuffed shells recipe

To bake the shells, I used a Le Creuset Signature Roaster. A few years ago, my husband gifted me a Le Creuset Dutch oven, and I have been obsessed with Le Creuset products ever since. The quality is seriously second to none, they are surprisingly easy to clean (yay for easy clean up), and they really add a pop of color to my kitchen. As a matter of fact, I leave my Le Creuset dishes on the top of my stove – they serve as my kitchen décor (I have products in the Cerise-Red color) but they’re really on my stove because I use them so often!

Le Creuset signature roasting dish giveaway

Want to win a LeCreuset Signature Roasting dish like the one I used to make these shells? It’s the perfect holiday gift, with a $220 value! Enter now through 11/30/2016 by filling out the widget and telling me: what is your favorite thing to roast? One lucky winner will be chosen randomly 12/1/2016, US entrants only.
a Rafflecopter giveaway

Next time you’re looking for a delicious meal to make, look no further than these roasted vegetable stuffed shells!

Other recipes you might enjoy:

  • 5 Ingredient Baked Chicken Parmesan Pasta
  • Sweet and Smokey Sausage Pasta with Kale and Peppers
  • Roasted Vegetables with Fried Goat Cheese Salad Recipe

Roasted Vegetable Stuffed Shells Recipe

This delicious roasted vegetable stuffed shells recipe makes for an amazing family dinner that is on the lighter side – yet still super comforting – perfect for balancing out all those upcoming holiday meals! AND there’s an incredible giveaway happening in this post as well!
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Print Rate
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 -10 servings

Ingredients

  • 1 12oz box jumbo shells
  • 1 23oz jar marinara sauce
  • 1 green bell pepper finely chopped
  • 1 red bell pepper finely chopped
  • 1 head of broccoli finely chopped
  • 1-2 teaspoons extra virgin olive oil
  • 1/2 teaspoon salt
  • Pinch of pepper
  • ½ cup fresh herbs basil, parsley, oregano, thyme finely chopped
  • 1 32oz container part-skim ricotta cheese
  • ½ cup parmesan cheese shredded, divided
  • 1 cup low moisture – part skim mozzarella cheese shredded, divided

Instructions

  • Cook the shells until al-dente, according to package instructions, drain water and set aside.
  • In a large baking dish (I used a Le Creuset Signature Roaster) pour marinara sauce.
  • Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. Place chopped up bell pepper, and broccoli on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 15 minutes. Remove from oven and set aside.
  • In a large mixing bowl combine fresh herbs, ricotta cheese, 1/4 cup parmesan cheese, 1/4 cup mozzarella cheese and roasted vegetables. Stir until well combined.
  • Assemble the shells by taking a large spoonful of filling and stuffing 1 shell at a time. Place the stuffed shell in the baking dish with the marinara sauce in it. Repeat with all the stuffed shells, forming 3-4 rows of shells.
  • Sprinkle remaining parmesan and mozzarella cheese over the rows.
  • Preheat oven to 350. Bake shells for 15-20 minutes, until the cheese has melted and starts to turn golden-brown around the edges. Remove from oven and allow to cool for a few minutes before enjoying

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 9g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 432mg | Fiber: 1g | Sugar: 2g

This post is brought to you by my partnership Le Creuset, a company whose products I truly use and love. Giveaway item is provided by Le Creuset. Thank you for supporting the brands that make the Sweetphi blog possible, as always, all thoughts and opinions are mine alone.

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Reader Interactions

Comments

  1. Melissa says

    November 22, 2016 at 9:23 pm

    I love roasting root vegetables

    Reply
    • Sweetphi says

      November 28, 2016 at 9:05 am

      Me too, thanks for entering 🙂

      Reply
  2. Matthea says

    November 22, 2016 at 8:21 pm

    I love to roast beets and parsley roots! 🙂

    Reply
    • Sweetphi says

      November 28, 2016 at 9:07 am

      Love roasting veggies too – thanks for entering 🙂

      Reply
  3. julie says

    November 22, 2016 at 8:05 pm

    i think it would have to be chicken

    Reply
    • Sweetphi says

      November 28, 2016 at 9:07 am

      Me too, it’s just so easy to roast chicken – thanks for entering.

      Reply
  4. Nicole Martin says

    November 22, 2016 at 7:18 pm

    I have never roasted anything, but I would definitely try of I won this!!

    Reply
    • Sweetphi says

      November 28, 2016 at 9:08 am

      I think you would love roasting things with this dish 🙂

      Reply
  5. LeAnn Voyer says

    November 22, 2016 at 7:03 pm

    I love to roast chicken and vegetables, thyme, butter & wine.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:09 am

      Sounds absolutely delish, thanks for entering!

      Reply
  6. Samantha says

    November 22, 2016 at 5:42 pm

    I love roasting lamb on Sunday’s, I grew up with a roast every Sunday and still do the same with my family.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:12 am

      Sounds absolutely delish, thanks for entering!

      Reply
  7. Will says

    November 22, 2016 at 4:33 pm

    I’ve never actually roasted anything myself.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:12 am

      I think you would love trying roasting with this dish 🙂

      Reply
  8. andrea rentea says

    November 22, 2016 at 3:57 pm

    I love to roast carrots with leeks. It gives both a really meaty flavor.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:12 am

      Sounds amazing, thank you so much for entering 🙂

      Reply
  9. Amy C. says

    November 22, 2016 at 3:51 pm

    I love roasting asparagus!

    Reply
    • Sweetphi says

      November 28, 2016 at 9:13 am

      Me too! Thanks for entering!

      Reply
  10. Taylor Closet says

    November 22, 2016 at 3:33 pm

    I love to roast a whole chicken with veggies.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:13 am

      Sounds absolutely delish, thanks for entering!

      Reply
  11. Ken C says

    November 22, 2016 at 2:29 pm

    Roatsed brussel sprouts with cranberries

    Reply
    • Sweetphi says

      November 28, 2016 at 9:13 am

      What a unique flavor combination – I’ll have to try that!

      Reply
  12. Karine says

    November 22, 2016 at 2:27 pm

    I love roasted vegetables, especially Brussels sprouts, tomatoes and butternut squash (separately, not all together)

    Reply
    • Sweetphi says

      November 28, 2016 at 9:21 am

      Sounds delicious, thanks for entering 🙂

      Reply
  13. Grace says

    November 22, 2016 at 2:24 pm

    I love to roast a good chicken! Such a great option to eat on all week.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:21 am

      Sounds delicious, thanks for entering 🙂

      Reply
  14. Denise says

    November 22, 2016 at 1:36 pm

    I love to roast broccoli and also chicken. OMG, your Roasted Vegetable Stuffed Shells recipe has me positively drooling!

    Reply
    • Sweetphi says

      November 28, 2016 at 9:22 am

      Aw, thank you so much Denise! And thank you for entering 🙂

      Reply
  15. Michelle Flook says

    November 22, 2016 at 1:02 pm

    broccoli and shrimp with lemon zest and mustard! delicious one pan meal!

    Reply
    • Sweetphi says

      November 28, 2016 at 9:22 am

      Sounds delicious, thanks for entering 🙂

      Reply
  16. Shawnna says

    November 22, 2016 at 1:02 pm

    hey girl these look so yummy!

    Reply
    • Sweetphi says

      November 28, 2016 at 9:22 am

      Thank you so much girl, hope you had a wonderful holiday!

      Reply
  17. Allison T says

    November 22, 2016 at 12:37 pm

    I love roasting squash, especially delicata. Yummy

    Reply
    • Sweetphi says

      November 28, 2016 at 9:23 am

      YUM! I totally need to try delicata squash!

      Reply
  18. Jeffrey says

    November 22, 2016 at 12:06 pm

    I love roasted vegetables, especially broccoli and cauliflower.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:24 am

      Love roasted vegetables too 🙂 Thanks for entering.

      Reply
  19. Stefani says

    November 22, 2016 at 9:39 am

    I love roasting potatoes with olive oil, salt, pepper, and rosemary

    Reply
    • Sweetphi says

      November 28, 2016 at 9:25 am

      Sounds delicious, thanks for entering 🙂

      Reply
  20. Sues says

    November 22, 2016 at 9:28 am

    Gorgeous stuffed shells!! And I love how there’s plenty of added nutrition with all the veggies… I bet the flavors are incredible 🙂

    Reply
    • Sweetphi says

      November 28, 2016 at 9:25 am

      Thank you so much, this is definitely one delicious dish 🙂

      Reply
  21. Sarah says

    November 22, 2016 at 9:22 am

    I love roasting Brussels sprouts and potatoes!

    Reply
    • Sweetphi says

      November 28, 2016 at 9:25 am

      Me too – they’re so delicious. Thanks for entering.

      Reply
  22. Carly Williams says

    November 22, 2016 at 8:57 am

    My favorite thing to roast is chicken with lemons and fresh herbs!

    Reply
    • Sweetphi says

      November 28, 2016 at 9:26 am

      Sounds delicious, thanks for entering 🙂

      Reply
  23. Darcy says

    November 22, 2016 at 8:28 am

    Cauliflower! With thyme, garlic and parmesan.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:26 am

      Sounds delicious, thanks for entering 🙂

      Reply
  24. Hannah says

    November 22, 2016 at 8:23 am

    I love roasting potatoes.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:27 am

      Me too – thanks for entering!

      Reply
  25. John says

    November 22, 2016 at 8:12 am

    I want to roast this!

    Reply
    • Sweetphi says

      November 28, 2016 at 9:28 am

      Why thank you so much John 🙂

      Reply
  26. Susan Craig says

    November 22, 2016 at 8:08 am

    I have a great roasted chicken recipe. I make it a couple times a month.

    Reply
    • Sweetphi says

      November 28, 2016 at 9:29 am

      I love a good chicken recipe 🙂 Thank you for entering.

      Reply
  27. Marina @ A Dancer's Live-It says

    November 22, 2016 at 7:37 am

    My favorite thing to roast is sweet potatoes and Brussels sprouts!! Thank you for the giveaway Phi! 🙂

    Reply
    • Sweetphi says

      November 28, 2016 at 9:29 am

      Love roasting sweet potatoes and brussels sprouts too – thanks for entering girl 🙂

      Reply
  28. Crystal says

    November 22, 2016 at 7:05 am

    Right now I am all about roasting all the sweet potatoes. But there’s pretty much nothing that escapes my roasting power – carrots, broccoli, cauliflower, Brussels sprouts…

    Reply
    • Sweetphi says

      November 28, 2016 at 9:31 am

      Haha, I roast everything too 🙂 Thank you so much for entering!

      Reply
  29. Jessica says

    November 22, 2016 at 5:20 am

    Oops – meant to say I love roasted vegetables!

    Reply
  30. Jess says

    November 22, 2016 at 5:17 am

    ! This looks delicious! I’m always looking for something I can bring to my in-laws around the holidays and this would absolutely fit the bill! Thanks for sharing your incredible recipes, I love them! Happy thanksgiving as well !

    Reply
    • Sweetphi says

      November 28, 2016 at 9:32 am

      This would definitely be perfect for the holidays – and thank you so much for your comments and entering 🙂

      Reply
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