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Roasted Vegetable Stuffed Shells Recipe

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This delicious roasted vegetable stuffed shells recipe makes for an amazing family dinner that is on the lighter side – yet still super comforting – perfect for balancing out all those upcoming holiday meals! AND there’s an incredible giveaway happening in this post as well!

The best roasted vegetable stuffed shells recipe

I’m sure you have been seeing all sorts of decadent recipes all over the internet for the upcoming holidays. Last week I shared my list of what to make for Thanksgiving and a 5 ingredient pumpkin pie recipe. I’m SUPER excited about all the holiday food. But, what happens after Thanksgiving or between now and the big Christmas celebration? There are still regular, every-day meals that need to be made.

The most delicious rosted vegetable stuffed shells recipe

These roasted vegetable stuffed shells – they’re an every-day delicious dinner recipe.

The best ever roasted vegetable stuffed shells recipe

All you do is roast up some veggies and then stuff shells with a ricotta mixture, and then bake the shells to bubbly perfection. The end result is not only supper yummy, but is a dish that is great fresh or can be frozen and then thawed/enjoyed at a later time. So go ahead and make these shells and freeze them for those nights you’re feeling super low energy and don’t feel like cooking!

Super simple and delicious roasted vegetable stuffed shells recipe

To bake the shells, I used a Le Creuset Signature Roaster. A few years ago, my husband gifted me a Le Creuset Dutch oven, and I have been obsessed with Le Creuset products ever since. The quality is seriously second to none, they are surprisingly easy to clean (yay for easy clean up), and they really add a pop of color to my kitchen. As a matter of fact, I leave my Le Creuset dishes on the top of my stove – they serve as my kitchen décor (I have products in the Cerise-Red color) but they’re really on my stove because I use them so often!

Le Creuset signature roasting dish giveaway

Want to win a LeCreuset Signature Roasting dish like the one I used to make these shells? It’s the perfect holiday gift, with a $220 value! Enter now through 11/30/2016 by filling out the widget and telling me: what is your favorite thing to roast? One lucky winner will be chosen randomly 12/1/2016, US entrants only.
a Rafflecopter giveaway

Next time you’re looking for a delicious meal to make, look no further than these roasted vegetable stuffed shells!

Other recipes you might enjoy:

Yield: 8-10 servings

Roasted Vegetable Stuffed Shells Recipe

Roasted Vegetable Stuffed Shells Recipe

This delicious roasted vegetable stuffed shells recipe makes for an amazing family dinner that is on the lighter side – yet still super comforting – perfect for balancing out all those upcoming holiday meals! AND there’s an incredible giveaway happening in this post as well!

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 (12oz) box jumbo shells
  • 1 (23oz) jar marinara sauce
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 head of broccoli, finely chopped
  • 1-2 teaspoons extra virgin olive oil
  • 1/2 teaspoon salt
  • Pinch of pepper
  • ½ cup fresh herbs (basil, parsley, oregano, thyme) finely chopped
  • 1 (32oz) container part-skim ricotta cheese
  • ½ cup parmesan cheese, shredded, divided
  • 1 cup low moisture – part skim mozzarella cheese, shredded, divided

Instructions

  • Cook the shells until al-dente, according to package instructions, drain water and set aside.
  • In a large baking dish (I used a Le Creuset Signature Roaster) pour marinara sauce.
  • Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. Place chopped up bell pepper, and broccoli on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 15 minutes. Remove from oven and set aside.
  • In a large mixing bowl combine fresh herbs, ricotta cheese, 1/4 cup parmesan cheese, 1/4 cup mozzarella cheese and roasted vegetables. Stir until well combined.
  • Assemble the shells by taking a large spoonful of filling and stuffing 1 shell at a time. Place the stuffed shell in the baking dish with the marinara sauce in it. Repeat with all the stuffed shells, forming 3-4 rows of shells.
  • Sprinkle remaining parmesan and mozzarella cheese over the rows.
  • Preheat oven to 350. Bake shells for 15-20 minutes, until the cheese has melted and starts to turn golden-brown around the edges. Remove from oven and allow to cool for a few minutes before enjoying

    • Nutrition Information:

    Yield:

    8

    Serving Size:

    1
    Amount Per Serving: Calories: 150Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 432mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 9g

    Nutrition information isn’t always accurate.

    © Sweetphi
    Cuisine: Italian / Category: Vegetarian

    This post is brought to you by my partnership Le Creuset, a company whose products I truly use and love. Giveaway item is provided by Le Creuset. Thank you for supporting the brands that make the Sweetphi blog possible, as always, all thoughts and opinions are mine alone.

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    Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

    Reader Interactions

    Comments

    12. Karine says

      I love roasted vegetables, especially Brussels sprouts, tomatoes and butternut squash (separately, not all together)

      Reply

    14. Denise says

      I love to roast broccoli and also chicken. OMG, your Roasted Vegetable Stuffed Shells recipe has me positively drooling!

      Reply

    20. Sues says

      Gorgeous stuffed shells!! And I love how there’s plenty of added nutrition with all the veggies… I bet the flavors are incredible 🙂

      Reply

    28. Crystal says

      Right now I am all about roasting all the sweet potatoes. But there’s pretty much nothing that escapes my roasting power – carrots, broccoli, cauliflower, Brussels sprouts…

      Reply

    30. Jess says

      ! This looks delicious! I’m always looking for something I can bring to my in-laws around the holidays and this would absolutely fit the bill! Thanks for sharing your incredible recipes, I love them! Happy thanksgiving as well !

      Reply

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