Weekly Meal Plan 3/8 – 3/14

We’re coming up on almost one full month of weekly meal plans and I don’t know about you, but I’ve found them so useful!  Yes, I even use my own meal plan when I’m stuck on what to eat. Here is the weekly meal plan for 3-8 through 3-14

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A few notes for this week’s meal plan:

• Anything Goes Big Batch Granola – If you choose to use coconut oil, like I did, you can choose to melt it first.  That makes it easier to mix in.  I would suggest microwaving for 30 seconds until a bit liquidy.
  • My two favorite toppings combinations:
    • Pepita coconut (adjust amounts) –  1/2 cup pepitas – pumpkin seeds, ½ cup raisins, 1 cup unsweetened coconut flakes, 1 cup chopped pecans
    • Chocolate cherry – 1 cup dried cherries, 1 cup chocolate chunks, 1 cup unsweetened coconut flakes  *if using chocolate, add at the end with 5 minutes left of baking time.
• 5 Ingredient Breakfast Tacos  – You can also use any kind of breakfast sausage you would like. Bacon would be great!  Or even a plant based sausage.
• 5 Ingredient Crispy Cheesy Air Fryer Chicken Dinner – This meal goes well with a side of, Spinach salad, Oil and vinegar potato salad, or a side salad.
• Strawberry Orange Protein Smoothie – You can add in your favorite protein powder for an extra protein boost, this one is made with Greek yogurt!
• Salad with Candied Nuts and/or Seeds – This makes 6-8 side salads or 3-4 larger salads.