Weekly Meal Plan 6/14 – 6/20

In the weekly meal plan, you’ll get a week full of amazing recipes, plus a complete grocery lists to include items for whichever recipes you choose!  So, what will you be making this week?

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A few notes on the weekly meal plan:

• BELTCH Breakfast Sandwich Recipe
  • You can also cook bacon in the microwave by laying slices between layers of paper towel and cooking for 3-5 minutes.
• Easy Healthy Lunch Recipe- Pepperoni Pasta Salad in a Jar
  • I love using meal prep containers like these to store this pasta salad in the fridge!’
• Whole Wheat Banana Chocolate Chip Waffles
  • This is my favorite waffle maker!
  • To keep the waffles warm while the others are cooking, preheat oven to 250° and when the waffles are done in the waffle iron, transfer them to a baking sheet and keep warm in the oven.
  • I froze the waffles we didn’t eat, I let them cool to room temperature and then put them in a zip lock bag and froze them.
  • To reheat remove from freezer and microwave in 30 second intervals until warm (mine usually take a minute and a half)
• Sweet Potato Chickpea Sandwich
  • This will keep refrigerated, covered or in an airtight container, for up to 1 week.
• 5 Ingredient Hawaiian Chicken and Rice Bowls
  • If you don’t like cilantro, you can omit that ingredient.
  • If you don’t have coconut rice, you can make some by replacing half the water you’re cooking the rice in with coconut milk.