Looking for a simple yet flavorful meal that requires minimal ingredients and effort? Look no further than this 5-ingredient crispy onion honey mustard chicken! With the perfect balance of crispy fried onions, tender chicken, and healthy broccoli, this recipe is wonderful for a busy weeknight meal. Plus, it’s all made on a single sheet pan, making cleanup a breeze.
To make this sheet pan meal you’ll simply lay the chicken breasts and broccoli on a sheet pan and drizzle with a little olive oil, then you’ll spread honey mustard dipping sauce on the chicken and top with crispy onions and bake! That’s all there is to it.
Reasons you’ll love this crispy onion chicken recipe
- Simple and convenient: With just five readily available ingredients and a single sheet pan, this recipe is easy to prepare and requires minimal effort.
- Quick and efficient: The minimal prep time and easy cleanup make this recipe perfect for busy individuals or those looking for a hassle-free cooking experience.
- Wholesome and nutritious: The addition of broccoli provides a healthy twist, ensuring you get your dose of greens alongside the savory goodness.
- Versatile and customizable: You can easily personalize this recipe by adjusting the seasoning, adding spices, or incorporating other vegetables to suit your preferences.
- Perfect for any occasion: Whether you’re cooking for a weeknight dinner or entertaining guests, the 5-Ingredient Onion Crunch Chicken is a versatile and crowd-pleasing option.
- Budget-friendly: With just a few affordable ingredients, this recipe offers a delicious and satisfying meal without breaking the bank.
- Family-friendly: The familiar flavors and crispy texture of the chicken and onions make this recipe appealing to both kids and adults alike.
- Minimal cleanup: By utilizing a single sheet pan, you’ll save time on washing multiple dishes, making cleanup a breeze.
Click here to see the step-by-step web story instructions for this recipe!
This 5-ingredient crispy onion honey mustard chicken recipe recipe checks all the boxes with its simplicity, convenience, and healthy twist and is a wonderful 5 ingredient Friday meal. Whether you’re a busy individual, a beginner cook, or simply seeking a flavorful and effortless meal, this recipe is sure to become a favorite in your kitchen.
Here are some other sheet pan recipes you might love:
5 ingredient crispy onion honey mustard chicken
Equipment
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey mustard dressing/dipping sauce plus more for serving
- 3 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 400°F (200°C) (optional - line a sheet pan with parchment paper or foil for easy cleanup.)
- Place chicken breasts on one side of the baking sheet and the broccoli on the other.
- Slather the honey mustard dipping sauce over the chicken breasts.
- Drizzle the olive oil over the broccoli
- Sprinkle the crispy onions on top of the chicken and then on top of the broccoli as well.
- Bake for 20-25 minutes until the chicken is baked through (internal temp of 165).
- Divide onto 4 plates and serve with additional honey mustard dipping sauce and enjoy
Alison says
Made tonight and it as so easy and tasty! My favorite way to enjoy chicken is probably in enchiladas or fajitas.
Sweetphi says
I’m so glad you enjoyed this, thank you so much for coming back to leave feedback too!!
Amy Cooley says
My family loves a sheetpan chicken recipe I make with peppers and onions and some Mexican spices. It’s topped off with lime juice/zest. It’s very simple and always hits the spot.
Sweetphi says
Sounds super delicious. I’ve actually never made chicken and peppers on a sheetpan, I’ve been getting lots of comments that that’s peoples’ favorites so I’m going to have to try it!
Antoinette M says
This looks delicious! I make a hearty chicken stew!
Sweetphi says
Oh yum, stews are always delicious
Susan Craig says
My favorite chicken is my grandmother’s Shoyu Chicken. I have the mimeographed sheet that has the recipe she learned in a cooking class decades ago.
Sweetphi says
That’s such a special recipe memory!
Susan P. says
I’ve been making more sheet pan dinners and this looks good! I use chicken a lot as cutlets, cubed in stir-fry or chicken salad with leftovers.
Sweetphi says
I think you’d love this sheet pan dinner, they’re definitely so amazing for quick dinners
Gail says
My favorite chicken is to spatchcock it (butcher can do this) and then marinate it with lemon/olive oil/fresh herbs – put in a roast pan or sheet pan and brush with sambal or another hot sauce and add salt before roasting- sometimes I throw in some potatoes/onions/carrots/garlic – whatever I have and make it all in one pan.
Sweetphi says
Wow, that sounds absolutely delicious!!
Madelyn says
I absolutely love honey mustard chicken. It may be my favorite way of eating it!
Sweetphi says
It’s super yummy!!
Amy Cooley says
Chicken in the crockpot is always my favorite. It turns out so tender. We love making chicken for taco salads.
Sweetphi says
Oh yum, I love making chicken for tacos and salads too!
KristyB says
This looks good – love a sheetpan meal! My favorite method for chicken is throwing it in the crockpot and making a Thai green curry.
Sweetphi says
Thank you so much, and yum, a good curry is always delicious!
Sabrina says
great dish, thank you! really like these flavors and of course, simple set of ingredients, much appreciated
Sweetphi says
So glad you liked it, thanks for the feedback 🙂