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5 Ingredient Squash Burrata Salad Recipe

Aug 4, 2017 · 1 Comment

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Enjoy this 5 ingredient squash and burrata salad for a delicious recipe that perfectly combines roasted squash with creamy burrata cheese, and is finished off with a crunch from hazelnuts.

The best ever 5 ingredient acorn squash burrata hazelnut salad recipe this image
Earlier this year when I posted my guide for a relaxing weekend in Milwaukee I shared how there was this salad I had at a restaurant that I could not wait to recreate at home, because it was so delicious. And that is exactly what I did with this salad, and if I do say so myself: it’s incredible!

Acorn squash for roastingIn the process of making this salad, I was surprised to find that it only required 5 ingredients: acorn squash, maple syrup, brown sugar, burrata and hazelnuts, perfect for this week’s Five Ingredient Friday.

As I mentioned in this girls getaway guide to Charlotte my first time having burrata cheese was only last year! I’m making up for lost time by ordering it whenever I see it on a menu now. If you’re unsure what Burrata is, it’s a fresh Italian cheese made from mozzarella and cream. It’s shaped like a ball and the outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture, and it’s really good on salads of all kinds.

The most amazing ingredients for a squash and burrata saladWhen I was buying the ingredients to make this squash and burrata salad recipe, burrata had sold out in the cheese section of my grocery store…three weeks in a row! It just so happened to be that I was at Trader Joes picking up a few things, and as I was walking by the cheese section I saw burrata out of the corner of my eye so I grabbed it!

A delicious squash burrata salad recipeWith the burrata secured I made this 5 ingredient squash and burrata salad with toasted hazelnuts and was so in love with the salad, that the first time recipe testing it I ate the whole thing before even stopping to take pictures of it lol. It’s THAT good.

The squash and hazelnuts for this salad can be roasted ahead of time, and the salad can be served warm or cold. You can also opt to peel the acorn squash before serving.

The best recipe for a 5 Ingredient squash burrata salad I was going to say that this salad is great for the end of summer/early fall, but really, this squash and burrata salad is great at any time of year!

Other recipes you might enjoy:

  • Butternut Squash Gnocchi Recipe
  • Roasted Squash and Sweet Potatoes
  • 5 Ingredient Cheesy Squash Quinoa

5 Ingredient Squash Burrata Salad Recipe

Enjoy this 5 ingredient squash and burrata salad for a delicious recipe that perfectly combines roasted squash with creamy burrata cheese, and is finished off with a crunch from hazelnuts.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Ingredients

  • 1 acorn squash seeds removed and cut into wedges
  • 3 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1/3 cup hazelnuts chopped
  • 8 oz burrata

Instructions

  • Preheat oven to 425 degrees.
  • Use a nonstick baking sheet, or line a baking sheet with a silicone baking mat.
  • Cut squash into wedges and put in a large bowl, add maple syrup and toss, then sprinkle in brown sugar and stir so that the brown sugar lightly coats the squash.
  • Arrange the squash onto a baking sheet and spoon any remaining maple syrup from the bowl on top of the squash. Bake for 20 minutes (flip after 10 minutes). Add the hazelnuts to the baking sheet when there are 5 minutes of baking time left. Remove from oven and let sit for a few minutes.
  • Arrange squash and hazelnuts on two plates or shallow bowls, add burrata ball to each dish, sprinkle a pinch of salt over burrata and squash and serve.

Nutrition

Serving: 1g | Calories: 619kcal | Carbohydrates: 46g | Protein: 29g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 19g | Cholesterol: 90mg | Sodium: 720mg | Fiber: 6g | Sugar: 25g

A delicious dinner that has it all: gluten free, vegetarian and only 5 Ingredients!

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Appetizers/Sides, Blog Posts, Five Ingredient Fridays, Gluten-Free, Main Meals, Recipes, salad, Vegetarian 5 ingredient salad recipe, 5 ingredient squash and burrata salad recipe, burrata and squash, burrata cheese, burrata recipe, burrata salad, hazelnuts, vegetarian 5 ingredient recipe

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  1. What Should I Make For Thanksgiving? - Sweetphi says:
    November 15, 2019 at 8:44 pm

    […] 5 Ingredient squash burrata salad – this salad is beautiful and delicious, so we’ll call it a win-win! […]

    Reply

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