Reason 100 I love my Instant Pot…the fact that you can make a super easy meal, like this 5 ingredient instant pot chicken alfredo in less than half an hour! Yay for easy 30 minute dinners that the whole family will love.
With the help of my Instant Pot, dinnertime is so much easier in our house. This recipe, being only 5 Ingredients AND made in an Instant Pot means is top of the list for easy dinners and of course is a lovely addition to my Five Ingredient Fridays series!
Chicken breasts are one of those things I always have in my freezer. I tend to buy them when they’re on sale and save some in the freezer for a rainy day. So being able to make a hearty dinner using my Instant Pot makes having frozen chicken no problem. You don’t have to thaw the chicken, you can literally put the chicken from freezer (remove the packaging) into your instant pot with a little bit of chicken stock and cook it on high pressure for 15 minutes.
I made this 5 ingredient Instant Pot chicken fettuccine alfredo on my Instagram stories and asked if you’d like to see the recipe, and the response was 100% yes!
All you need for this recipe is chicken (cubed), garlic, olive oil, fettuccine (or whole wheat spaghetti), and alfredo sauce.
When you’re picking which Alfredo sauce to use, there are no rules. My favorite sauce to use is Bertolli, but pick what you love the most. Once you’ve released the pressure on the Instant Pot, let it sit without stirring. This will help the sauce thicken up.
My favorite way to serve this dinner is with a beautiful side of broccoli. The easiest thing to do -and what we do in my house – is use simple veggie steamers bags to get veggies on your plate quickly. Six minutes in the microwave and you’re all set.
If alfredo sauce isn’t your fave, I’ve got you covered with an Instant Pot spaghetti and meat sauce recipe I think you’ll enjoy!
Next time you’re in the mood for a quick and comforting dinner, look no further than this 5 ingredient Instant Pot chicken alfredo recipe!
5 Ingredient Instant Pot Chicken Alfredo
A super easy meal, this 5 ingredient instant pot chicken alfredo is made in less than half an hour! Yay for easy 30 minute dinners that the whole family will love.
Ingredients
- 1 lb. boneless skinless chicken breasts (about two large breasts, cut into 1-2 inch cubes)*
- 1 tablespoon olive oil
- 2 garlic cloves, finely minced
- 8 oz. dry fettuccine or whole wheat linguine
- 1 jar (15 oz.) alfredo sauce
- 1 jar water (15 oz.)**
- salt and pepper to taste***
Instructions
- Hit saute setting on your Instant Pot and set timer for 5 minutes.
- Add olive oil, garlic and chicken to Instant Pot and saute for 5 minutes, stirring only once or twice. Add salt/pepper to taste.
- Make sure no chicken is stuck to bottom after sauteing has finished.
- Break dry/uncooked pasta in half and add into Instant Pot
- Empty jar of alfredo sauce into Instant Pot. Refill the same jar with water and add to Instant Pot. Do not stir, sauce will thicken as it sits.
- Seal, and set Instant Pot to 'high pressure' and set timer for 9 minutes.
- Flip valve to release the pressure (quick release) and when pressure subsides, open the lid and stir.
- Divide between 4 plates, top with parmesan and serve with a side of broccoli if desired, and enjoy!
Notes
*You can use frozen chicken. If chicken is frozen, cook for 15 minutes if chicken breasts are stacked or on top of each other. If you are able to lay frozen chicken flat on the bottom of the Instant Pot, cook for 10 minutes. You want the breasts a little pink at this point so they don't over-cook.
**If you prefer a thicker sauce, use 3/4 jar of water, instead of a full jar.
*** water, salt, and pepper not included in 5 ingredients, because chances are you have those somewhere in your house 🙂
Nutrition Information:
Yield:
4Serving Size:
1/4 of the recipeAmount Per Serving: Calories: 709 Total Fat: 16g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 115mg Sodium: 317mg Carbohydrates: 87g Fiber: 8g Sugar: 2g Protein: 54g
Used in this post:
Anna says
Hi Philia (Fellow FI-er!)
This is a great idea. Love the Instant Pot.
Also, your photography is really excellent.
So exciting to meet an FI-er who is a food blogger too.
By the way, does this recipe freeze well?
Anna
Sweetphi says
Thanks for commenting Anna 🙂 Thank you for your kind words. I don’t think I’d freeze this recipe, pasta with sauce (unless it’s lasagna/or a baked type of pasta) doesn’t freeze/thaw that well). Hope that helps.
Anna says
Hi Philia,
Got it. If I do an experiment to see how it freezes, I’ll let you know. Often I find, it is OK if I separate the sauce but with a cream-based sauce (alfredo), it’ll probably fail.
By the way, I just read your About page and can’t believe you started blogging in 2011. That is so AWESOME. I just started so still a baby blog growing and finding my legs.
Last thing, I saw you work with the Lisa Ekus Group. I just met Sally Ekus this month at the Everything Food Conference. I guess the world is smaller than I thought.
Have a great day. Looking forward to staying in touch & chatting here or in the ChooseFI group.
Sweetphi says
Thank you for the kind words, so glad you enjoyed reading my about page 🙂 Sally is amazing.
Have a wonderful weekend
Phi
Chelsie Woolcott says
I just made this recipe amdy sauce is completely liquid. What did I do wrong? This is my first dinner cooking with my instant pot.
Sweetphi says
Hi Chelsie, if you leave the lid off and let it sit there for a few minutes (about 10 I’d say) it should thicken up. Hope that helps, and congrats on your instant pot!
Samantha says
When do you add the salt and pepper? Not seeing it in the recipe. I assume while sauteing?
Lauren says
That’s what i did and it turned out great!!
Sweetphi says
Oh yay, so happy to hear
Sweetphi says
Add with the chicken 🙂 I’ll go ahead and add that, thanks for the feedback!