Looking for a super easy and delicious dinner? I’ve got you covered with this 5 ingredient green beans, beef and tomatoes, this week’s five ingredient Friday!
I’m back in the kitchen after traveling (see my recommendations of 5 places to eat in Portland and my Taste15 experience overview here) and it feels so good! Green beans are in great abundance at the supermarket, at least they are here by me (in Wisconsin), and I know they’ll continue to be sold fresh at the farmers market throughout the summer months. I love having them as a side (like with this cheese and mushroom turkey meatloaf or this 5 ingredient pecan buttermilk chicken) or even just roasted with a little olive oil and garlic as a snack, but it wasn’t until I had Liz’s slow cooked Lebanese green beans and beef in Chicago at our ChiTownRetreat that I fell in love with them as a main ingredient for a meal and you all know I love Liz – she even guest posted for me and made this sweet and tangy slow cooker chicken while I was gone). As soon as I got home from the retreat I made the recipe, and then I made it again, and then again, each time tweaking the recipe a little, until the last time I made it, I looked down and there were only five ingredients! You know how I love 5 ingredient recipes!
And while I made this recipe using my slow cooker once, that kitchen appliance broke (no joke, a crack in the middle of it) so before I bought my new slow cooker (I just bought this one, it has cool claps on the side) and so I made this 5 ingredient green beans beef and tomatoes using my Le Creuset, I’m totally in love with it, I use it all the time for making dinners (like when I’m making the perfect pot roast or roasted chicken dinner with carrots and potatoes!) You start by cooking onions with a little olive oil, then brown some beef, add in green beans and pour in tomatoes, then let it simmer, all the flavors come together. It’s perfect to prep and set on the stove in the early afternoon, then have a wonderful dinner a few hours later.
I like to serve the green beans beef and tomatoes as a dish by itself, but I’ve also served it over rice or pasta. Also, sometimes I top this with plain yogurt and parsley. It also works very well as a freezer meal, I just make a big batch, and then let it cool, then put it in a ziplock bag, label it, and then freeze it for another time.
[Tweet “Super easy dinner idea: 5 ingredient green beans, beef, and tomatoes from @sweetphi”] Recipe adapted from The Lemon Bowl's recipe for slow cooked Lebanese green beans and beef (http://thelemonbowl.com/2011/10/slow-cooked-lebanese-green-beans-and-beef.html)
Recipe adapted from The Lemon Bowl's recipe for slow cooked Lebanese green beans and beef (http://thelemonbowl.com/2011/10/slow-cooked-lebanese-green-beans-and-beef.html)
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