Recipes

Steak Fajita Tacos for Two

Gorgonzola Stuffed Fennel

Ham and Spinach Stuffed Sweet Potato Skins

Egg Salad Sandwich with Bacon {and what to do with leftover hard boiled eggs}

Classic Egg Salad Recipe

Cinnamon Sugar Pecan Challah Braid

5 Ingredient Pecan Buttermilk Chicken

5 Ingredient Green Power Smoothie {and a giveaway!}

Mushroom and Wine Sirloin Steak Sandwiches

5 Ingredient French Toast Sticks

Spring Themed Party {& no bake Easter egg shaped cake pops recipe}

Bangers and Smash {a fun take on a St. Patrick’s Day recipe}

Chocolate Chip Oatmeal Stout Cookies

Vegan Toasted Coconut and Lemon Cake

Rainbow Salad with Blood Orange Dressing

Breakfast hash for two

How to make the perfect pot roast

Chicken Stir Fry Lettuce Wraps {made with coconut aminos}

Creamy Cashew Curry Chicken Over Cauliflower Rice

5 Ingredient Roasted Carrot and Cauliflower Soup {naturally gluten free and vegan}

Whole30-Week 1 Overview & What I Ate

Mustard Lemon Chicken with Spinach and Potatoes

2 Ingredient Plantain Chips

5 Ingredient M&M’s® Red Velvet Cake In A Mason Jar