vegetarian

Whole Wheat Honey Oat Flax Bread

Vegetarian Sheet Pan Dinner (Mexican Kale Salad)

5 Ingredient Vegetarian Black Bean Freezer Burritos

5 Ingredient Roasted Carrots (with feta and hot honey)

Tomato Cucumber Salad

Sweet Potato Chickpea Sandwich

5 Ingredient Spinach Hummus Feta Wraps

Healthy Kids Mac n’ Cheese

Greek Chickpea Salad in a Jar

5 Ingredient Buffalo Cauliflower Nuggets

5 Ingredient Broccoli Divine Recipe

Roasted Vegetables with Fried Goat Cheese Salad Recipe

Gorgonzola Stuffed Fennel

Browned Butter Spätzle

Five Ingredient Fridays – Healthy Fajita Quesadillas

The Whole Bowl – Tali Sauce Recipe – Vegetarian & GF

Five Ingredient Fridays – Breaded Parmesan Zucchini & Eggplant Bites

Orecchiette with Cherry Tomatoes, Basil, Mozzarella and Olive Oil

Beet Burgers

Butternut Squash Lasagna

Stuffed Wheat Shells

Butternut Squash Salad with Hazelnut Pesto

Portabella Goat Cheese Panini

Gluten Free Pasta with Mozzarella and Cherry Tomatoes