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vegetarian
Whole Wheat Honey Oat Flax Bread
Vegetarian Sheet Pan Dinner (Mexican Kale Salad)
5 Ingredient Vegetarian Black Bean Freezer Burritos
5 Ingredient Roasted Carrots (with feta and hot honey)
Tomato Cucumber Salad
Sweet Potato Chickpea Sandwich
5 Ingredient Spinach Hummus Feta Wraps
Healthy Kids Mac n’ Cheese
Greek Chickpea Salad in a Jar
5 Ingredient Buffalo Cauliflower Nuggets
5 Ingredient Broccoli Divine Recipe
Roasted Vegetables with Fried Goat Cheese Salad Recipe
Gorgonzola Stuffed Fennel
Browned Butter Spätzle
Five Ingredient Fridays – Healthy Fajita Quesadillas
The Whole Bowl – Tali Sauce Recipe – Vegetarian & GF
Five Ingredient Fridays – Breaded Parmesan Zucchini & Eggplant Bites
Orecchiette with Cherry Tomatoes, Basil, Mozzarella and Olive Oil
Beet Burgers
Butternut Squash Lasagna
Stuffed Wheat Shells
Butternut Squash Salad with Hazelnut Pesto
Portabella Goat Cheese Panini
Gluten Free Pasta with Mozzarella and Cherry Tomatoes
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