Aren’t we all trying to eat healthier, like ALL THE TIME?! I know I am. I’ve become a big fan of salads in a jar. Especially this amazing Greek chickpea salad in a jar – it’s a healthy vegetarian protein heavy lunch that’s truly delicious!
With convenient easy lunches like this I can whip up a bunch of different options, put them in a mason jar and store them in the fridge. They are so simple to grab on the way out the door to work. If I don’t have a pre-prepared lunch, I always find myself grabbing some carb-heavy lunch from a take out restaurant near my office.
A little while back, I wrote a post a little while back for a delicious pepperoni pasta salad in a jar. The pepperoni pasta salad is similar to my Greek chickpea salad, but the Greek salad is a vegetarian option, which is always nice. Also, if you are keeping an eye on your carbs, the Greek salad is pasta-free!
Both salads include chickpeas. I don’t know about you, but I love chickpeas. They are a sneaky food to help boost your metabolism and taste so yummy when included in salads. Also, always tasty in your fave hummus.
If your life isn’t quite as on-the-go as mine, this recipe (of course) doesn’t need to be made in a jar. I use the recipe a lot for a great side dish to bring along to parties. The salad usually serves as a welcome compliment to an otherwise heavy table of pot luck food.
Now, don’t get my wrong, I love my carbs! So, when I want to add a little more yummy to the side, I will bring along pita chips or even slightly toasted pita bread.
The steps to make this salad are so easy!
- get a large jar or salad container/bowl
- add dressing to the bottom of the jar
- pile in chickpeas and mix them in with the dressing a bit
- next are the feta and onions
- add tomatoes and lettuce
- when you’re ready to eat, shake and enjoy!
Do you make salads ahead of time for you? I’m definitely going to keep this up. I think I’ll take a few of my salads from the summer of smoothies and salads and adapt them for meal prep salads!
Serving Size: 1 container
Amount Per Serving: Calories: 413 Total Fat: 21g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 13mg Sodium: 509mg Carbohydrates: 45g Fiber: 16g Sugar: 13g Protein: 16g
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