What to Cook in October

I live in Wisconsin and I do my best to eat what is in season and I know many of you do the same.  To make things a little bit easier, I’m sharing what to cook in October.

It’s finally starting to consistently feel like fall here in Wisconsin, so I’m excited for all of the warm, comforting dishes this season brings.

Whether it’s Halloween, your latest visit to a farm stand, or all of the fresh apples from a visit to the orchard, I bet you’ve got fall on the mind too!

Breakfast

• Healthy apple cider donuts with tahini maple glaze
• Upside down apple and pear loaf recipe
• The best pumpkin loaf
• 5 ingredient healthy yogurt breakfast bowls
• Ricotta pear almond honey toast
• Eggless applesauce muffins with streusel topping
• 5 ingredient pumpkin overnight oats

Lunch

• Spinach salad and dressing
• 5 ingredient healthy pasta for meal prep lunches
• Sweet potato chickpea sandwich
• Instant Pot sausage and sweet potato soup
• Butternut squash salad with hazelnut pesto

Dinner

• 5 ingredient chicken and leek skillet
• Porterhouse steak with a white bean, leek, mushroom and potato hash
• Steak and roasted vegetable bowl
• How to make a slow cooker chili bar
• 5 ingredient pumpkin chili biscuit bake
• Easy chili con carne
• Crock pot pork roast and potatoes
• Steak tacos with cranberry salsa

Sides/Snacks/Goodies

• 5 ingredient apple cider old fashioned
• Roasted squash and sweet potatoes
• Chocolate caramel apple bites
• Raspberry cream cheese swirl brownie
• 5 ingredient slow cooker apple butter
• Orange cranberry cake
• Coffee crumble apple pie
• German apple cake